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loaded with step-by-step photographs
eggs as a liaison for sauces and as the puffing power for souffles
but each will please the palate of anyone wishing to add an exciting new dimension to their culinary experience
game or poultry recipes is often the focus of a large multi-course meal
Lion House Recipes Cookbook - Brigham Young Cafeteria loaded with step-by-step photographsAngie Earl's Lion House Recipes cookbook shares dishes from the Brigham Young cafeteria. It is a vintage cookbook from 1947 and a great find as it's condition is stellar. Mormon Pancakes with Side Pork, Ham Biscuits on Creamed Tuna, The Famous Angie Earl Pie Crust and Deep Dish Apple Pie, and many other exciting and unique recipes are found inside the cookbook. Format: Softcover with spiral binding, 96 pages. Copyright: 1947 Publisher: Bookcraft Inc.
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